COOKED SHRIMP PEELED AND DEVEINED TAIL OFF vs RAW SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
RAW SHRIMP wins in 4 out of 10 nutrient categories
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 3
vs
RAW SHRIMP: 4
(3 ties)
Overview
| Nutrient | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 94 cal | 47 cal | |
| Protein | 21.2 g | 11.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 71 MG | |
| Iron, Fe | 3.2 MG | 0.4 MG | |
| Sodium, Na | 224 MG | 494 MG |