COOKED SHRIMP PEELED AND DEVEINED TAIL OFF vs MUSSEL MEATS
Nutrition comparison per 100 g serving
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COOKED SHRIMP PEELED AND DEVEINED TAIL OFF wins in 6 out of 10 nutrient categories
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 6
vs
MUSSEL MEATS: 2
(2 ties)
Overview
| Nutrient | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MUSSEL MEATS | Winner |
|---|---|---|---|
| Calories | 94 cal | 132 cal | |
| Protein | 21.2 g | 11.8 g | |
| Carbs | 0 g | 5.5 g | |
| Fat | 1.2 g | 7.1 g | |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MUSSEL MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MUSSEL MEATS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 3.2 MG | 0.4 MG | |
| Sodium, Na | 224 MG | 650 MG |