COOKED SHRIMP vs RAW PEELED DEVEINED TAIL OFF SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SHRIMP wins in 3 out of 10 nutrient categories
COOKED SHRIMP: 3
vs
RAW PEELED DEVEINED TAIL OFF SHRIMP: 1
(6 ties)
Overview
| Nutrient | COOKED SHRIMP | RAW PEELED DEVEINED TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Calories | 94 cal | 129 cal | |
| Protein | 21.2 g | 25.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.5 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | RAW PEELED DEVEINED TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 2.8 MG | Tie |
Minerals
| Mineral | COOKED SHRIMP | RAW PEELED DEVEINED TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 47 MG | Tie |
| Iron, Fe | 3.2 MG | 3.2 MG | Tie |
| Sodium, Na | 224 MG | 188 MG |