COOKED vs SHELL-ON
Nutrition comparison per 100 g serving
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SHELL-ON wins in 5 out of 11 nutrient categories
COOKED: 3
vs
SHELL-ON: 5
(3 ties)
Overview
Vitamins
| Vitamin | COOKED | SHELL-ON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED | SHELL-ON | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 629 MG | 0 MG | |
| Sodium, Na | 593 MG | 312 MG |