COOKED vs PEELED & DEVEINED TAIL-ON RAW SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
COOKED wins in 5 out of 10 nutrient categories
COOKED: 5
vs
PEELED & DEVEINED TAIL-ON RAW SHRIMP: 3
(2 ties)
Overview
| Nutrient | COOKED | PEELED & DEVEINED TAIL-ON RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 79 cal | 44 cal | |
| Protein | 12.9 g | 11.5 g | |
| Carbs | 5.7 g | 2.7 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKED | PEELED & DEVEINED TAIL-ON RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 21 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 629 MG | 0 MG | |
| Sodium, Na | 593 MG | 575 MG |