COOKED PEELED & DEVEINED TAIL-OFF SHRIMP vs GULF SHORE SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 4
vs
GULF SHORE SHRIMP: 4
(2 ties)
Overview
| Nutrient | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | GULF SHORE SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 62 cal | |
| Protein | 16.5 g | 11.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | GULF SHORE SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | GULF SHORE SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 36 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 341 MG | 85 MG |