COOKED PEELED & DEVEINED TAIL-OFF SHRIMP vs RAW SHRIMP
Nutrition comparison per 100 g serving
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RAW SHRIMP wins in 5 out of 12 nutrient categories
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 3
vs
RAW SHRIMP: 5
(4 ties)
Overview
| Nutrient | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 54 cal | |
| Protein | 16.5 g | 12.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.5 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 80 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 36 MG | |
| Sodium, Na | 341 MG | 554 MG |