COOKED vs SAUSAGE
Nutrition comparison per 100 g serving
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COOKED wins in 6 out of 11 nutrient categories
COOKED: 6
vs
SAUSAGE: 3
(2 ties)
Overview
Vitamins
| Vitamin | COOKED | SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED | SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 80 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 606 MG | 480 MG |