COOKED vs PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING
Nutrition comparison per 100 g serving
Ad 468x60
COOKED wins in 6 out of 11 nutrient categories
COOKED: 6
vs
PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING: 4
(1 ties)
Overview
| Nutrient | COOKED | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | Winner |
|---|---|---|---|
| Calories | 76 cal | 171 cal | |
| Protein | 10.5 g | 7.1 g | |
| Carbs | 8.2 g | 22.9 g | |
| Fat | 0.3 g | 5.7 g | |
| Fiber | 0.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15 MG |
Minerals
| Mineral | COOKED | PORK POTSTICKERS ASIAN STYLE GYOZA DUMPLING | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 573 MG | 443 MG |