COOKED PEELED AND DEVEINED SHRIMP vs SHELL ON ALASKAN SNOW CRAB
Nutrition comparison per 100 g serving
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SHELL ON ALASKAN SNOW CRAB wins in 5 out of 11 nutrient categories
COOKED PEELED AND DEVEINED SHRIMP: 3
vs
SHELL ON ALASKAN SNOW CRAB: 5
(3 ties)
Overview
| Nutrient | COOKED PEELED AND DEVEINED SHRIMP | SHELL ON ALASKAN SNOW CRAB | Winner |
|---|---|---|---|
| Calories | 97 cal | 71 cal | |
| Protein | 21.2 g | 16.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED AND DEVEINED SHRIMP | SHELL ON ALASKAN SNOW CRAB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | COOKED PEELED AND DEVEINED SHRIMP | SHELL ON ALASKAN SNOW CRAB | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 49 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 193 MG | |
| Sodium, Na | 221 MG | 679 MG |