COOKED PEELED AND DEVEINED SHRIMP vs BLACKENED MAHI MAHI
Nutrition comparison per 100 g serving
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COOKED PEELED AND DEVEINED SHRIMP wins in 7 out of 11 nutrient categories
COOKED PEELED AND DEVEINED SHRIMP: 7
vs
BLACKENED MAHI MAHI: 3
(1 ties)
Overview
| Nutrient | COOKED PEELED AND DEVEINED SHRIMP | BLACKENED MAHI MAHI | Winner |
|---|---|---|---|
| Calories | 59 cal | 153 cal | |
| Protein | 14.1 g | 12.9 g | |
| Carbs | 0 g | 11.8 g | |
| Fat | 0.6 g | 5.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED AND DEVEINED SHRIMP | BLACKENED MAHI MAHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | COOKED PEELED AND DEVEINED SHRIMP | BLACKENED MAHI MAHI | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 765 MG | 553 MG |