COOKED BRATWURST vs FULLY COOKED NATURAL CASING WIENERS
Nutrition comparison per 100 g serving
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FULLY COOKED NATURAL CASING WIENERS wins in 4 out of 10 nutrient categories
COOKED BRATWURST: 3
vs
FULLY COOKED NATURAL CASING WIENERS: 4
(3 ties)
Overview
| Nutrient | COOKED BRATWURST | FULLY COOKED NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Calories | 348 cal | 306 cal | |
| Protein | 13.6 g | 12.2 g | |
| Carbs | 3.0 g | 2.0 g | |
| Fat | 30.3 g | 26.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED BRATWURST | FULLY COOKED NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED BRATWURST | FULLY COOKED NATURAL CASING WIENERS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.9 MG | |
| Sodium, Na | 833 MG | 755 MG |