COOKED BRATWURST vs ORIGINAL PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
COOKED BRATWURST: 4
vs
ORIGINAL PORK SAUSAGE PATTIES: 4
(2 ties)
Overview
| Nutrient | COOKED BRATWURST | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 352 cal | 346 cal | |
| Protein | 15.4 g | 21.2 g | |
| Carbs | 5.5 g | 0 g | |
| Fat | 0 g | 28.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED BRATWURST | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED BRATWURST | ORIGINAL PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 1,099 MG | 577 MG |