COOKED BOW TIE PASTA vs CHICKEN TIKKA MASALA WITH LENTIL RICE
Nutrition comparison per 100 g serving
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CHICKEN TIKKA MASALA WITH LENTIL RICE wins in 8 out of 11 nutrient categories
COOKED BOW TIE PASTA: 2
vs
CHICKEN TIKKA MASALA WITH LENTIL RICE: 8
(1 ties)
Overview
| Nutrient | COOKED BOW TIE PASTA | CHICKEN TIKKA MASALA WITH LENTIL RICE | Winner |
|---|---|---|---|
| Calories | 231 cal | 117 cal | |
| Protein | 8.3 g | 10.3 g | |
| Carbs | 24.1 g | 15.0 g | |
| Fat | 11.1 g | 1.2 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED BOW TIE PASTA | CHICKEN TIKKA MASALA WITH LENTIL RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | COOKED BOW TIE PASTA | CHICKEN TIKKA MASALA WITH LENTIL RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 1.6 MG | 3.8 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 278 MG | 282 MG |