COOKED AND PEELED WILD SHRIMP vs BOURBON SOCKEYE SALMON WILD CAUGHT CEDAR PLANK
Nutrition comparison per 100 g serving
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COOKED AND PEELED WILD SHRIMP wins in 5 out of 10 nutrient categories
COOKED AND PEELED WILD SHRIMP: 5
vs
BOURBON SOCKEYE SALMON WILD CAUGHT CEDAR PLANK: 4
(1 ties)
Overview
| Nutrient | COOKED AND PEELED WILD SHRIMP | BOURBON SOCKEYE SALMON WILD CAUGHT CEDAR PLANK | Winner |
|---|---|---|---|
| Calories | 59 cal | 201 cal | |
| Protein | 14.1 g | 17.6 g | |
| Carbs | 0 g | 2.1 g | |
| Fat | 0.6 g | 12.7 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED AND PEELED WILD SHRIMP | BOURBON SOCKEYE SALMON WILD CAUGHT CEDAR PLANK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | COOKED AND PEELED WILD SHRIMP | BOURBON SOCKEYE SALMON WILD CAUGHT CEDAR PLANK | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 647 MG | 542 MG |