COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING vs PUDDING SNACK
Nutrition comparison per 100 g serving
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COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING wins in 5 out of 11 nutrient categories
COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING: 5
vs
PUDDING SNACK: 4
(2 ties)
Overview
| Nutrient | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Calories | 350 cal | 65 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 70 g | 10.9 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 10 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOK & SERVE REDUCED CALORIE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 326 MG | |
| Iron, Fe | 10.8 MG | 0 MG | |
| Potassium, K | 0 MG | 16 MG | |
| Sodium, Na | 1,050 MG | 114 MG |