CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE vs GLUTEN FREE SORGHUM
Nutrition comparison per 100 g serving
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CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE wins in 8 out of 15 nutrient categories
CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE: 8
vs
GLUTEN FREE SORGHUM: 5
(2 ties)
Overview
| Nutrient | CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Calories | 356 cal | 357 cal | |
| Protein | 8.9 g | 9.5 g | |
| Carbs | 77.8 g | 73.8 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 0 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Folate, total | 222 UG | 0 UG | |
| Niacin | 7.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 5.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CONVERTED BRAND ENRICHED PARBOILED LONG GRAIN RICE | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 48 MG | |
| Iron, Fe | 4.7 MG | 2.6 MG | |
| Potassium, K | 156 MG | 0 MG | |
| Sodium, Na | 0 MG | 571 MG |