Conestoga Thaw & Bake Wheat Roll Dough vs CAMPBELL'S PASTA CHICKEN ALFREDO
Nutrition comparison per 100 g serving
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Conestoga Thaw & Bake Wheat Roll Dough wins in 6 out of 12 nutrient categories
Conestoga Thaw & Bake Wheat Roll Dough: 6
vs
CAMPBELL'S PASTA CHICKEN ALFREDO: 3
(3 ties)
Overview
| Nutrient | Conestoga Thaw & Bake Wheat Roll Dough | CAMPBELL'S PASTA CHICKEN ALFREDO | Winner |
|---|---|---|---|
| Calories | 279 cal | 121 cal | |
| Protein | 7.0 g | 6.3 g | |
| Carbs | 46.5 g | 10 g | |
| Fat | 5.8 g | 6.3 g | |
| Fiber | 2.3 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Conestoga Thaw & Bake Wheat Roll Dough | CAMPBELL'S PASTA CHICKEN ALFREDO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Conestoga Thaw & Bake Wheat Roll Dough | CAMPBELL'S PASTA CHICKEN ALFREDO | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 25 MG | |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 395 MG | 329 MG |