CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP vs ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP
Nutrition comparison per 100 g serving
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ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP wins in 6 out of 10 nutrient categories
CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP: 2
vs
ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP: 6
(2 ties)
Overview
| Nutrient | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calories | 68 cal | 57 cal | |
| Protein | 1.7 g | 2.9 g | |
| Carbs | 7.6 g | 11.0 g | |
| Fat | 3.8 g | 0.2 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 1.1 MG | |
| Sodium, Na | 508 MG | 176 MG |