COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR vs POTATO CHIVE FOCACCIA
Nutrition comparison per 100 g serving
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POTATO CHIVE FOCACCIA wins in 6 out of 10 nutrient categories
COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR: 2
vs
POTATO CHIVE FOCACCIA: 6
(2 ties)
Overview
| Nutrient | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | POTATO CHIVE FOCACCIA | Winner |
|---|---|---|---|
| Calories | 246 cal | 260 cal | |
| Protein | 7.0 g | 8 g | |
| Carbs | 50.9 g | 50 g | |
| Fat | 1.8 g | 3 g | |
| Fiber | 1.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | POTATO CHIVE FOCACCIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | POTATO CHIVE FOCACCIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 3.6 MG | |
| Sodium, Na | 491 MG | 760 MG |