COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR vs MACRINA BAKERY
Nutrition comparison per 100 g serving
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COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR wins in 5 out of 10 nutrient categories
COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR: 5
vs
MACRINA BAKERY: 3
(2 ties)
Overview
| Nutrient | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | MACRINA BAKERY | Winner |
|---|---|---|---|
| Calories | 246 cal | 258 cal | |
| Protein | 7.0 g | 7.6 g | |
| Carbs | 50.9 g | 47.0 g | |
| Fat | 1.8 g | 4.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | MACRINA BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COMO ITALIAN STYLE BREAD WITH A MILD SOURDOUGH FLAVOR | MACRINA BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 3.2 MG | 2.7 MG | |
| Sodium, Na | 491 MG | 424 MG |