COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs TRADITIONAL FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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TRADITIONAL FLATBREAD PIZZA wins in 7 out of 10 nutrient categories
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 2
vs
TRADITIONAL FLATBREAD PIZZA: 7
(1 ties)
Overview
| Nutrient | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 280 cal | 205 cal | |
| Protein | 11.3 g | 10.7 g | |
| Carbs | 23.2 g | 21.4 g | |
| Fat | 16.1 g | 8.9 g | |
| Fiber | 0.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | TRADITIONAL FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 134 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Sodium, Na | 321 MG | 607 MG |