COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 7 out of 12 nutrient categories
COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS: 3
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 7
(2 ties)
Overview
| Nutrient | COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 235 cal | 181 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 28.2 g | 23.9 g | |
| Fat | 11.8 g | 5.2 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 129 MG | |
| Iron, Fe | 2.1 MG | 0.7 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 494 MG | 303 MG |