COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI vs GLUTEN FREE MARGHERITA PIZZA
Nutrition comparison per 100 g serving
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COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI wins in 6 out of 10 nutrient categories
COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI: 6
vs
GLUTEN FREE MARGHERITA PIZZA: 3
(1 ties)
Overview
| Nutrient | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 245 cal | 254 cal | |
| Protein | 9.1 g | 6.8 g | |
| Carbs | 30.1 g | 22.0 g | |
| Fat | 9.8 g | 15.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4.1 MG |
Minerals
| Mineral | COMBINATION RISING CRUST PIZZA TOPPED WITH PEPPERONI | GLUTEN FREE MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 127 MG | |
| Iron, Fe | 1.9 MG | 0.3 MG | |
| Sodium, Na | 545 MG | 263 MG |