COMBINATION ITALIAN SAUSAGE vs GLUTEN-FREE CRUST WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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GLUTEN-FREE CRUST WITH TOMATO SAUCE wins in 5 out of 11 nutrient categories
COMBINATION ITALIAN SAUSAGE: 4
vs
GLUTEN-FREE CRUST WITH TOMATO SAUCE: 5
(2 ties)
Overview
| Nutrient | COMBINATION ITALIAN SAUSAGE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 246 cal | 206 cal | |
| Protein | 11.3 g | 8.7 g | |
| Carbs | 19.0 g | 26.2 g | |
| Fat | 14.1 g | 7.9 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBINATION ITALIAN SAUSAGE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | COMBINATION ITALIAN SAUSAGE | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 204 MG | 159 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 739 MG | 429 MG |