COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS vs JUICE, BLUEBERRY LEMON
Nutrition comparison per 100 g serving
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COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS wins in 6 out of 11 nutrient categories
COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS: 6
vs
JUICE, BLUEBERRY LEMON: 1
(4 ties)
Overview
| Nutrient | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | JUICE, BLUEBERRY LEMON | Winner |
|---|---|---|---|
| Calories | 279 cal | 1,500 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 34.3 g | 400 g | |
| Fat | 15 g | 0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | JUICE, BLUEBERRY LEMON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | JUICE, BLUEBERRY LEMON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 96 MG | 0 MG |