COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING vs STEAKHOUSE SALAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING: 5
vs
STEAKHOUSE SALAD: 5
(1 ties)
Overview
| Nutrient | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | STEAKHOUSE SALAD | Winner |
|---|---|---|---|
| Calories | 140 cal | 194 cal | |
| Protein | 1 g | 4.4 g | |
| Carbs | 17 g | 13.7 g | |
| Fat | 8 g | 21.6 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | STEAKHOUSE SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | STEAKHOUSE SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 66 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 210 MG | 427 MG |