COLD SMOKED NORWEGIAN SALMON CARPACCIO vs ORIGINAL SALMON BURGER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
COLD SMOKED NORWEGIAN SALMON CARPACCIO: 5
vs
ORIGINAL SALMON BURGER: 5
(1 ties)
Overview
| Nutrient | COLD SMOKED NORWEGIAN SALMON CARPACCIO | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Calories | 221 cal | 177 cal | |
| Protein | 22.1 g | 21.2 g | |
| Carbs | 1.8 g | 6.2 g | |
| Fat | 15.0 g | 8.0 g | |
| Fiber | 0.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLD SMOKED NORWEGIAN SALMON CARPACCIO | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | COLD SMOKED NORWEGIAN SALMON CARPACCIO | ORIGINAL SALMON BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 53 MG | |
| Iron, Fe | 0.2 MG | 2.4 MG | |
| Potassium, K | 363 MG | 0 MG | |
| Sodium, Na | 832 MG | 336 MG |