COFFEE TOFFEE GREEK FROZEN YOGURT vs ICE CREAM IN WAFER CUP
Nutrition comparison per 100 g serving
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COFFEE TOFFEE GREEK FROZEN YOGURT wins in 7 out of 12 nutrient categories
COFFEE TOFFEE GREEK FROZEN YOGURT: 7
vs
ICE CREAM IN WAFER CUP: 1
(4 ties)
Overview
| Nutrient | COFFEE TOFFEE GREEK FROZEN YOGURT | ICE CREAM IN WAFER CUP | Winner |
|---|---|---|---|
| Calories | 150 cal | 250 cal | |
| Protein | 8 g | 4.2 g | |
| Carbs | 28 g | 25 g | |
| Fat | 5 g | 13.9 g | |
| Fiber | 9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COFFEE TOFFEE GREEK FROZEN YOGURT | ICE CREAM IN WAFER CUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COFFEE TOFFEE GREEK FROZEN YOGURT | ICE CREAM IN WAFER CUP | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 125 MG | 69 MG |