COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT vs CHERRY CRUNCH PIE
Nutrition comparison per 100 g serving
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COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 5 out of 10 nutrient categories
COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT: 5
vs
CHERRY CRUNCH PIE: 3
(2 ties)
Overview
| Nutrient | COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT | CHERRY CRUNCH PIE | Winner |
|---|---|---|---|
| Calories | 246 cal | 305 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 33.3 g | 42.2 g | |
| Fat | 11.9 g | 14.1 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COFFEE CARAMEL FUDGE PLANT-BASED ALMONDMILK FROZEN DESSERT | CHERRY CRUNCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 79 MG | 78 MG | |
| Sodium, Na | 143 MG | 180 MG |