COCONUT OIL KETTLE COOKED POTATO CHIPS vs GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR
Nutrition comparison per 100 g serving
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COCONUT OIL KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
COCONUT OIL KETTLE COOKED POTATO CHIPS: 7
vs
GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR: 2
(2 ties)
Overview
| Nutrient | COCONUT OIL KETTLE COOKED POTATO CHIPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCONUT OIL KETTLE COOKED POTATO CHIPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | COCONUT OIL KETTLE COOKED POTATO CHIPS | GLUTEN-FREE TRUFFLE PRETZEL TWISTS COVERED IN CREAMY WHITE FUDGE INFUSED WITH RASPBERRY FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 429 MG | 375 MG |