COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER vs ORIGINAL FLAVOUR GINGER CANDY
Nutrition comparison per 100 g serving
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COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER wins in 8 out of 11 nutrient categories
COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER: 8
vs
ORIGINAL FLAVOUR GINGER CANDY: 0
(3 ties)
Overview
| Nutrient | COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER | ORIGINAL FLAVOUR GINGER CANDY | Winner |
|---|---|---|---|
| Calories | 375 cal | 400 cal | |
| Protein | 78.1 g | 0 g | |
| Carbs | 6.3 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER | ORIGINAL FLAVOUR GINGER CANDY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN ISOLATE PROTEIN POWDER | ORIGINAL FLAVOUR GINGER CANDY | Winner |
|---|---|---|---|
| Calcium, Ca | 312 MG | 0 MG | |
| Iron, Fe | 6.3 MG | 0 MG | |
| Potassium, K | 719 MG | 0 MG | |
| Sodium, Na | 562 MG | 0 MG |