COCINA MEXICANA CARNE ASADA BOWL vs BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY
Nutrition comparison per 100 g serving
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BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY wins in 5 out of 10 nutrient categories
COCINA MEXICANA CARNE ASADA BOWL: 4
vs
BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY: 5
(1 ties)
Overview
| Nutrient | COCINA MEXICANA CARNE ASADA BOWL | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Calories | 110 cal | 88 cal | |
| Protein | 6.7 g | 5.3 g | |
| Carbs | 15.7 g | 5 g | |
| Fat | 2.4 g | 5.3 g | |
| Fiber | 0.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCINA MEXICANA CARNE ASADA BOWL | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 6.2 MG |
Minerals
| Mineral | COCINA MEXICANA CARNE ASADA BOWL | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 6 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Sodium, Na | 408 MG | 182 MG |