COBORN'S GLUTEN FREE BAKERY vs DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES wins in 5 out of 11 nutrient categories
COBORN'S GLUTEN FREE BAKERY: 4
vs
DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES: 5
(2 ties)
Overview
| Nutrient | COBORN'S GLUTEN FREE BAKERY | DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 442 cal | 464 cal | |
| Protein | 2.3 g | 3.6 g | |
| Carbs | 67.4 g | 64.3 g | |
| Fat | 20.9 g | 21.4 g | |
| Fiber | 2.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COBORN'S GLUTEN FREE BAKERY | DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COBORN'S GLUTEN FREE BAKERY | DARK CHOCOLATE OATMEAL SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 3.4 MG | 2.5 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 698 MG | 411 MG |