COARSE GROUND SAUSAGE MADE WITH PORK vs HICKORY SMOKED ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
HICKORY SMOKED ANDOUILLE SAUSAGE wins in 6 out of 10 nutrient categories
COARSE GROUND SAUSAGE MADE WITH PORK: 2
vs
HICKORY SMOKED ANDOUILLE SAUSAGE: 6
(2 ties)
Overview
| Nutrient | COARSE GROUND SAUSAGE MADE WITH PORK | HICKORY SMOKED ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 298 cal | 304 cal | |
| Protein | 12.8 g | 14.3 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 27.7 g | 25 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COARSE GROUND SAUSAGE MADE WITH PORK | HICKORY SMOKED ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COARSE GROUND SAUSAGE MADE WITH PORK | HICKORY SMOKED ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 787 MG | 857 MG |