COARSE GROUND SAUSAGE MADE WITH PORK vs BOCKWURST
Nutrition comparison per 100 g serving
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BOCKWURST wins in 3 out of 10 nutrient categories
COARSE GROUND SAUSAGE MADE WITH PORK: 2
vs
BOCKWURST: 3
(5 ties)
Overview
| Nutrient | COARSE GROUND SAUSAGE MADE WITH PORK | BOCKWURST | Winner |
|---|---|---|---|
| Calories | 298 cal | 250 cal | |
| Protein | 12.8 g | 11.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 27.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COARSE GROUND SAUSAGE MADE WITH PORK | BOCKWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COARSE GROUND SAUSAGE MADE WITH PORK | BOCKWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 787 MG | 667 MG |