CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP wins in 7 out of 12 nutrient categories
CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP: 7
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
(1 ties)
Overview
| Nutrient | CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 132 cal | 116 cal | |
| Protein | 13.8 g | 18.8 g | |
| Carbs | 12.8 g | 1.8 g | |
| Fat | 3.2 g | 3.6 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | CN BARBECUE SAUCE WITH COOKED CHICKEN AND TVP | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 468 MG | 482 MG |