CLASSICS KETTLE CORN WITH HIMALAYAN PINK SALT vs SMOKED SEASONED CALIFORNIA ALMONDS
Nutrition comparison per 100 g serving
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SMOKED SEASONED CALIFORNIA ALMONDS wins in 5 out of 10 nutrient categories
CLASSICS KETTLE CORN WITH HIMALAYAN PINK SALT: 3
vs
SMOKED SEASONED CALIFORNIA ALMONDS: 5
(2 ties)
Overview
| Nutrient | CLASSICS KETTLE CORN WITH HIMALAYAN PINK SALT | SMOKED SEASONED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 60.7 g | 21.4 g | |
| Fat | 25 g | 50 g | |
| Fiber | 7.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSICS KETTLE CORN WITH HIMALAYAN PINK SALT | SMOKED SEASONED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSICS KETTLE CORN WITH HIMALAYAN PINK SALT | SMOKED SEASONED CALIFORNIA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 2.6 MG | 3.2 MG | |
| Sodium, Na | 1,036 MG | 393 MG |