CLASSICS FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH vs UNCURED PULLED PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CLASSICS FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH: 3
vs
UNCURED PULLED PORK: 3
(4 ties)
Overview
| Nutrient | CLASSICS FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH | UNCURED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 89 cal | 167 cal | |
| Protein | 16.1 g | 22.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 1.8 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSICS FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH | UNCURED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSICS FULLY COOKED OVEN ROASTED TURKEY BREAST WITH BROTH | UNCURED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 857 MG | 226 MG |