CLASSIC WHITE CAKE MIX vs ORIGINAL PANCAKE BATTER
Nutrition comparison per 100 g serving
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ORIGINAL PANCAKE BATTER wins in 6 out of 10 nutrient categories
CLASSIC WHITE CAKE MIX: 3
vs
ORIGINAL PANCAKE BATTER: 6
(1 ties)
Overview
| Nutrient | CLASSIC WHITE CAKE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Calories | 404 cal | 187 cal | |
| Protein | 3.9 g | 6.6 g | |
| Carbs | 78.9 g | 28.6 g | |
| Fat | 7.7 g | 5.5 g | |
| Fiber | 1.9 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC WHITE CAKE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 461.5 MG |
Minerals
| Mineral | CLASSIC WHITE CAKE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 220 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Sodium, Na | 654 MG | 330 MG |