CLASSIC WHITE CAKE MIX vs ORIGINAL ALL PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ORIGINAL ALL PURPOSE BAKING MIX wins in 8 out of 11 nutrient categories
CLASSIC WHITE CAKE MIX: 1
vs
ORIGINAL ALL PURPOSE BAKING MIX: 8
(2 ties)
Overview
| Nutrient | CLASSIC WHITE CAKE MIX | ORIGINAL ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 404 cal | 395 cal | |
| Protein | 3.9 g | 7.0 g | |
| Carbs | 78.9 g | 65.1 g | |
| Fat | 7.7 g | 11.6 g | |
| Fiber | 1.9 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC WHITE CAKE MIX | ORIGINAL ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC WHITE CAKE MIX | ORIGINAL ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 116 MG | |
| Iron, Fe | 2.1 MG | 3.3 MG | |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 654 MG | 1,233 MG |