CLASSIC RUSSET POTATOES WITH EGGS vs SLICED RIPE BLACK OLIVES
Nutrition comparison per 100 g serving
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CLASSIC RUSSET POTATOES WITH EGGS wins in 6 out of 12 nutrient categories
CLASSIC RUSSET POTATOES WITH EGGS: 6
vs
SLICED RIPE BLACK OLIVES: 3
(3 ties)
Overview
| Nutrient | CLASSIC RUSSET POTATOES WITH EGGS | SLICED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 157 cal | 156 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 12.9 g | 6.3 g | |
| Fat | 10.7 g | 15.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RUSSET POTATOES WITH EGGS | SLICED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC RUSSET POTATOES WITH EGGS | SLICED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 479 MG | 781 MG |