CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs FROSTED YELLOW CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 5
vs
FROSTED YELLOW CAKE WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 427 cal | 356 cal | |
| Protein | 4 g | 2.2 g | |
| Carbs | 52 g | 60 g | |
| Fat | 22.7 g | 11.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 222 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 413 MG | 289 MG |