CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES
Nutrition comparison per 100 g serving
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BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES wins in 6 out of 13 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 5
vs
BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES: 6
(2 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Calories | 427 cal | 437 cal | |
| Protein | 4 g | 2.8 g | |
| Carbs | 52 g | 74.7 g | |
| Fat | 22.7 g | 15.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.0 MG | |
| Riboflavin | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | BUTTERY TOFFEE CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.8 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 413 MG | 437 MG |