CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs GLAZED YEAST RINGS
Nutrition comparison per 100 g serving
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CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 5
vs
GLAZED YEAST RINGS: 2
(4 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | GLAZED YEAST RINGS | Winner |
|---|---|---|---|
| Calories | 370 cal | 378 cal | |
| Protein | 4.9 g | 4.4 g | |
| Carbs | 51.9 g | 53.3 g | |
| Fat | 16.1 g | 15.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | GLAZED YEAST RINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | GLAZED YEAST RINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 133 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 494 MG | 378 MG |