CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs THE BAKERY BARON
Nutrition comparison per 100 g serving
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THE BAKERY BARON wins in 6 out of 11 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 2
vs
THE BAKERY BARON: 6
(3 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | THE BAKERY BARON | Winner |
|---|---|---|---|
| Calories | 423 cal | 423 cal | Tie |
| Protein | 3.9 g | 7.7 g | |
| Carbs | 52.6 g | 61.5 g | |
| Fat | 21.8 g | 17.3 g | |
| Fiber | 1.3 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | THE BAKERY BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | THE BAKERY BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 77 MG | |
| Iron, Fe | 1.5 MG | 4.2 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 423 MG | 615 MG |