CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs CUPCAKE
Nutrition comparison per 100 g serving
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CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING wins in 6 out of 11 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 6
vs
CUPCAKE: 3
(2 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CUPCAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 412 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 52.6 g | 55.3 g | |
| Fat | 21.8 g | 21.2 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 423 MG | 259 MG |