CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING vs CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
Ad 468x60
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING wins in 6 out of 11 nutrient categories
CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING: 6
vs
CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 423 cal | 415 cal | |
| Protein | 3.9 g | 2.4 g | |
| Carbs | 52.6 g | 58.5 g | |
| Fat | 21.8 g | 19.5 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RED VELVET CAKE WITH SMOOTH CREAM CHEESE ICING | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 423 MG | 341 MG |