CLASSIC RECIPE PLANT-BASED BURGERS vs 100% GRASS FED ORGANIC GROUND BEEF
Nutrition comparison per 100 g serving
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CLASSIC RECIPE PLANT-BASED BURGERS wins in 5 out of 11 nutrient categories
CLASSIC RECIPE PLANT-BASED BURGERS: 5
vs
100% GRASS FED ORGANIC GROUND BEEF: 4
(2 ties)
Overview
| Nutrient | CLASSIC RECIPE PLANT-BASED BURGERS | 100% GRASS FED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 204 cal | 150 cal | |
| Protein | 14.2 g | 21.2 g | |
| Carbs | 9.7 g | 0 g | |
| Fat | 11.5 g | 7.1 g | |
| Fiber | 4.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RECIPE PLANT-BASED BURGERS | 100% GRASS FED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC RECIPE PLANT-BASED BURGERS | 100% GRASS FED ORGANIC GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 2.4 MG | |
| Potassium, K | 278 MG | 0 MG | |
| Sodium, Na | 425 MG | 66 MG |