CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER vs SIRLOIN STEAK 100% GRASS FED ANGUS BEEF
Nutrition comparison per 100 g serving
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CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER wins in 5 out of 11 nutrient categories
CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER: 5
vs
SIRLOIN STEAK 100% GRASS FED ANGUS BEEF: 4
(2 ties)
Overview
| Nutrient | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | SIRLOIN STEAK 100% GRASS FED ANGUS BEEF | Winner |
|---|---|---|---|
| Calories | 267 cal | 134 cal | |
| Protein | 20 g | 21.4 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 20 g | 5.4 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | SIRLOIN STEAK 100% GRASS FED ANGUS BEEF | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE PATTIES CRAFTED WITH CRACKED BLACK PEPPER | SIRLOIN STEAK 100% GRASS FED ANGUS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 5.8 MG | 1.6 MG | |
| Potassium, K | 417 MG | 0 MG | |
| Sodium, Na | 800 MG | 58 MG |